Lazeez Restaurant Menu

4.4 - EWN Awards
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34-36 London Rd, Liverpool L3 5NF, United Kingdom
+44 151 458 3952

Culinary Philosophy

The menu at Lazeez Restaurant is a delightful exploration of Kurdish cuisine, featuring an array of dishes carefully prepared to please both new and seasoned palates. The cold starters include crowd favorites like Hummus and Baba Ganoush, inviting the diner to share and indulge. The hot starters, including Falafel and Halloumi Fries, serve as perfect preambles to the main courses, filled with bold flavors that tantalize the taste buds.

For those looking to feast with family or friends, the Lazeez Family Special is an excellent choice, accommodating two or four people with a variety of plates to share. Signature dishes like Quzi and lamb kebabs feature prominently, while soups and salads round out the selections. Vegetarian options ensure everyone can find something delicious, with the average plate price around £9, making it a great budget-friendly choice.

About Lazeez Restaurant

Lazeez Restaurant sits conveniently on London Road, just a stone's throw from the city center of Liverpool. The area buzzes with life from morning until late evening, drawing locals and tourists alike. This Middle Eastern gem stands out for its commitment to authentic Kurdish food, which often gets overshadowed by more mainstream Middle Eastern eateries in the bustling city. Its casual atmosphere welcomes families and groups, encouraging a gathering spirit without pretentiousness.

The restaurant’s exterior might seem modest, but the interior enchants with a blend of cultural decor that reflects Kurdish heritage. Customers can enjoy wheelchair-accessible seating and facilities, ensuring everyone feels welcome. The vibe is warm and inviting, aided by attentive staff who prioritize customer experience. Lazeez has carved out a niche in Liverpool's food scene by offering delicious meals that stay true to Kurdish traditions. It’s not just a meal; it's an experience, often enhanced by engaging conversations with the friendly staff who love to share their culinary stories.